Catering & Food Services
Focusing on nutritional balance, hygiene, and meal variety to support employee health and satisfaction, we offer food service operations that adhere to strict safety standards, and managed by experienced culinary teams
Culinary Excellence
Consistent Quality & Taste
Event Scalability
From Intimate to Corporate
What We Deliver
Feeding a workforce at scale requires precision, consistency, and experience. These are the numbers behind ZOMCO IFM’s commitment to quality catering across the Kingdom.
14
Locations Served in KSA
14,300
Meals Delivered
900
Team Members
170
Kitchen Staff
16
Head Chefs
465
Meals per Day
Partner with ZOMCO for Facility Management Excellence
Facility solutions rooted in decades of proven, reliable, efficient performance … a built-to-last one.
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Explore Our Projects
ZOMCO IFM Major Projects
Other ZOMCO IFM Services
| Hard Services Management | Soft Services Management |
| Preventive & Planned Maintenance | Reactive & Corrective Maintenance |
| Camp Management Services | Catering & Food Services |
| Workforce & Manpower Support Services | Utilities & Energy Management |
| Generator & Backup Power Services | Health, Safety & Environment (HSE) Management |
| Asset & Lifecycle Management | Energy Audits & Efficiency Optimization |
| Helpdesk & Service Desk Operations | Digital FM & Reporting Systems |
Our Clients
